Basic beef tendon soup
Enjoy the beef tendon with the spicy sauce. It's so delicious you'll be hooked! The strained soup is also delicious as a base for other soups or curries
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the beef tendon for about 15 minutes. Chop the onion, ginger, garlic, and green onion into chunks
2
Put all the ingredients in a large pot and simmer for 4 hours. Skim off any scum that rises to the top
3
After 4 hours, strain it once to remove any impurities
4
Mix [A] to make the sauce, then serve with the beef tendon
Ingredientsfor 10 people
-
- the beef tendons Parboil
- 1kg
-
- Onion
- 1 piece
-
- ginger
- 50g
-
- garlic
- 10 pieces
-
- a leek Green part of
- 30g
-
- water
- 4 liters
-
[A]
- soy sauce
- 3 tablespoons
-
- ginger Grated
- 1 tsp
-
- Grated garlic
- 1 tsp
-
- white onion Finely chopped
- 1 tsp
-
- vinegar
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Chili oil (chili oil)
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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