Basic beef tendon soup
Enjoy with beef tendon meat in a spicy sauce. Addictive deliciousness! Strained soup is very tasty when used as a base or curry for other soups.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Pre-boil the beef tendon for about 15 minutes. Chop the onions, ginger, garlic and green onions.
2
Put all the ingredients in a large pot and simmer for 4 hours. Remove any lye frequently if it rises.
3
After 4 hours, strain once to remove any impurities.
4
Mix [A] to make a sauce and serve with beef tendon to finish.
Ingredients for 10 people
-
- Pre-boil beef tendon
- 1kg
-
- Onion
- 1 piece
-
- ginger
- 50g
-
- garlic
- 10 pieces
-
- Green onion part
- 30g
-
- water
- 4 liters
-
[A]
- soy sauce
- 3 tablespoons
-
- Grated ginger
- 1 tsp
-
- Grated garlic
- 1 tsp
-
- Chop white leeks
- 1 tsp
-
- vinegar
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Chili oil (chili oil)
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
