Basic beef tendon soup
Enjoy the beef tendon with the spicy sauce. It's so delicious you'll be hooked! The strained soup is also delicious as a base for other soups or curries
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the beef tendon for about 15 minutes. Chop the onion, ginger, garlic, and green onion into chunks
2
Put all the ingredients in a large pot and simmer for 4 hours. Skim off any scum that rises to the top
3
After 4 hours, strain it once to remove any impurities
4
Mix [A] to make the sauce, then serve with the beef tendon
Ingredients for 10 people
-
- Parboil the beef tendons
- 1kg
-
- Onion
- 1 piece
-
- ginger
- 50g
-
- garlic
- 10 pieces
-
- Green onion part
- 30g
-
- water
- 4 liters
-
[A]
- soy sauce
- 3 tablespoons
-
- Grated ginger
- 1 tsp
-
- Grated garlic
- 1 tsp
-
- Chop white leeks
- 1 tsp
-
- vinegar
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Chili oil (chili oil)
- 1 tablespoon
[PR]
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