Basic beef tendon soup
Chinese
Chef teaches basic "ki"
Enjoy with beef tendon meat in a spicy sauce. Addictive deliciousness! Strained soup is very tasty when used as a base or curry for other soups.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 240 minutes
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How to make it
1
Pre-boil the beef tendon for about 15 minutes. Chop the onions, ginger, garlic and green onions.
2
Put all the ingredients in a large pot and simmer for 4 hours. Remove any lye frequently if it rises.
3
After 4 hours, strain once to remove any impurities.
4
Mix [A] to make a sauce and serve with beef tendon to finish.
