HOME Recipe Moroheya Porridge

Moroheya porridge

Moroheiya is a food that becomes sticky when chopped. It will taste even better if you pour soy sauce on it if you like.
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic white porridge

White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!

Chinese

Rice Cuisine/Fried Rice

Wakiya Tomoko

[Wakiya's book] Kitchen philosopher

Amazon

Cooking time: 10 minutes

Excluding the cooking time for basic white porridge

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How to make it

Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).

Quickly boil the moroheir in boiling water and chop it into small pieces. In addition to [1], season with salt.

Put vinegar and pepper in a dish, mix and pour the porridge and finish.

Ingredients for 1 person

Basic white porridge

100g
the moroheiya roughly

50g
salt

Small amount
vinegar

2 tbsp
Pick it

Small amount

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