Moroheya porridge
Molokheiya becomes sticky when chopped. It tastes even better when you add soy sauce to it
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).
2
Boil the molokheiya briefly in boiling water and chop it finely. Add it to [1] and season with salt
3
Add vinegar and pepper to a bowl, mix, then pour in the porridge and it's done
Ingredients for 1 person
-
- Basic white porridge
- 100g
-
- Coarsely chopped molokheiya
- 50g
-
- salt
- Small amount
-
- vinegar
- 2 tbsp
-
- Pick it
- Small amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
