Log in / Free membership registration
Post a recipe
Post a recipe Login Free membership registration
HOMERecipe: Jujube and Scallop Porridge

Jujube and scallop porridge

Jujubes are often used as dried fruits, but dishes using fresh jujubes are very well known in Chinese cuisine. Fresh raw jujubes have a crisp texture like an apple and are sweet and sour
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic white porridge
White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!
Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
 Save recipe
Cooking time: 10 minutes
Excluding the cooking time for basic white porridge
0 modified recipe posts
How to make it
1

Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).

2

Once the white rice porridge is warm, season with salt, add soft boiled dates and shredded canned boiled scallops, and it's done

Ingredientsfor 1 person
  • Basic white porridge
    100g
  • salt
    Small amount
  • Dried jujubes, boiled until soft.
    6 grains
  • Canned scallops boiled water
    30g
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

Everyone'sアレンジ recipes: Here are some variations that people are making!

Take a professional recipe, adapt it to your own style, and
share it with everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Braised winter melon and freeze-dried tofu
Save recipe
Gyoza with ground pork and komatsuna
Save recipe
Steamed egg with whitebait and tofu
Save recipe
Karikuya Eggplant Porridge
Save recipe
Chinese style Christmas rice cake
Save recipe
Okra porridge
Save recipe
Garlic fried rice
Save recipe
Pea protein porridge
Back to Chef Tomoyoshi Wakiya's Authentic Italian Cuisine TOP Back to Epi Recipe Service TOP

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

We will send you an email to reset your password.
Please enter the email address you used when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.