Basic white porridge
White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!
How to make it
1
The rice is sharpened and let it submerge for 30 minutes.
2
Boil 1 liter of water in a pot and bring to a boil. Then drain the rice that has been sharpened and add it.
3
Put the bottom of the pot with a spatula or something similar, stirring it for 30 minutes, then heat it.
4
Once the water and rice are integrated and become smooth, it's finished.
Ingredients for 4 people
-
- Rice
- 150g
-
- water
- 1 liter
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