Chinese-style vermicelli salad
If you soak the glass noodles for too long, the texture will be lost. You can also use steamed chicken instead of ham, and adjust the spiciness by adjusting the amount of chili oil
How to make it
1
Boil the vermicelli in boiling water for the indicated time, rinse in cold water and cut into bite-sized pieces
2
Julienne the cucumber and thinly slice the ham and thinly sliced egg
3
Combine soy sauce, vinegar, sugar, sesame oil, and chili oil in a bowl
4
Add the vermicelli and ingredients and toss until the sauce is thoroughly coated
5
Chill in the refrigerator for 10 minutes to allow the flavors to blend
6
Serve in a bowl and sprinkle with white sesame seeds to finish
material
-
- Vermicelli
- 80g
-
- Cucumber
- 1 bottle
-
- ham
- 3
-
- egg
- 1 piece
-
- soy sauce
- 2 tbsp
-
- vinegar
- 2 tbsp
-
- sugar
- 2 tsp
-
- Sesame oil
- 2 tsp
-
- chili oil
- Appropriate amount
-
- White Sesame
- 1 tsp
[PR]
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