Basic Octopus Marinade
Place the boiled octopus and seasonings (A) in a ziplock bag, mix well, and leave in the refrigerator overnight
Once the octopus is fragrant, slice it thinly
Chop the orange peel (A) and sprinkle with salt and fragrant oil to finish
-
- Boiled octopus
- 300g
-
[A]
- Powdered pepper
- 5g
-
- garlic
- 10g
-
- ginger
- 10g
-
- orange peel
- 3g
-
- salt
- Small amount
-
- Perfume
- 1 tsp
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