Marinated Maitake
This appetizer is similar to a Western-style boiled greens dish. The flavor soaks in better when chilled
How to make it
1
Place the shredded maitake mushrooms and the seasonings in [A] in a deep pot. Cover and cook over medium heat until steamed
2
After about 5 minutes, stir and cook for another minute. Remove from heat and place the pot in ice water to cool
3
Once it has cooled completely, transfer it to a bowl and taste it. If it is not flavorful enough, you can add salt, soy sauce, etc
4
Add [B], mix, and serve in a serving dish. Pour the sauce over the dish and top with chopped chives. Finish by adding mustard greens or other toppings to taste
material
-
- Maitake
- About 300g
-
[A]
- White wine
- 5 tablespoons
-
- Vegetable soup
- 5 tablespoons
-
- salt
- A pinch
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Lemon juice
- 1 tablespoon
-
- White pepper
- A little
-
[B]
- Tomato concassé
- 1 tablespoon
-
- Italian parsley
- A little
-
- Finely chopped chives
- A little
-
- salt
- A pinch
-
- Mustard greens for topping
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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