Steamed flat-eyed mayonnaise

Sprinkle salt and pepper on both sides of the flounder

Put white wine, butter and water into a saucepan, place the flounder on top of the butter, cover with aluminum foil and steam over medium heat for 7 to 8 minutes

Peel 4 asparagus spears and boil them in water with a little salt (not included in the recipe) for about 3 minutes. After removing from the water, cool in ice water and chop into small pieces

Thinly slice the onion along the grain, wrap it in a cloth, add salt and rub well. The onion will release water, so to remove the spiciness, rub well under running water and squeeze out all the water

Mix [A] in a bowl, add the chopped asparagus and onion, mix, and chill in the refrigerator

Once the flounder is steamed, place it in a bowl chilled with ice water, and once it has cooled, break it into bite-sized pieces with your hands

Add the shredded flounder to the bowl in [5] and mix well. Season with salt (not included in the recipe). Add green onions for garnish, and serve high on a plate