Green onion char skew
The spiciness of the onion and the sweetness of the char siu go well together
How to make it
1
Julienne the ginger
2
Chop the white onion roughly
3
Slice the onion thinly along the grain, rinse under running water to remove the spiciness, and drain
4
Cut the pork slices thinly, then stack them and slice into strips
5
Mix the chopped ginger, white onion, char siu pork, and the previously mixed ingredients (A) in a bowl
6
Place the blanched onions (3) on a plate, top with (5), and serve. Garnish with coriander and red chili peppers to taste
material
-
- ginger
- 10g
-
- White leek
- 30g
-
- Onion
- 1/2 pieces
-
- Char shu
- 85g
-
[A]
- Bean paste sauce
- 1 tsp
-
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 3 tablespoons
-
- sugar
- 1/2 tsp
-
- cilantro For garnish with
- If you like
-
- Red chili peppers for finishing, sliced.
- If you like
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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