Green Peas Seaweed Rice
After parboiling the green peas, try soaking them in running water to prevent the skin from wilting. We also recommend making them into rice balls to take with you to cherry blossom viewing parties
How to make it
1
Boil the green peas in salted water for 1-2 minutes, then drain in a colander and leave under running water for a while
2
Place the soaked rice and water in a small pot and heat over high heat. Once the boiling occurs and small bubbles appear, turn off the heat and settle it down, then turn it low and cook for 8 minutes.
3
Add the green peas to [2] and steam for about 5 minutes
4
Just before serving, place seaweed on top and pour the sauce made from [A] over it to your liking
Ingredientsfor 2 people
-
- Soak in rice water for about 30 minutes
- 90g
-
- water
- 90cc
-
- green peas
- 30g
-
- seaweed
- Appropriate amount
-
[A]
- soy sauce
- 1 tsp
-
- Oyster sauce
- 1 tsp
-
- Sesame oil
- 1 tablespoon
-
- Chinese soup can be substituted with water.
- 1 tsp
[PR]
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