Taro porridge

Mixing taro into sticky white rice porridge makes it thicker and more delicious. It's filling and low in calories, so it's a great dish for those on a diet
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic white porridge

White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!

Chinese

Rice Cuisine/Fried Rice

Wakiya Tomoko

[Chef Wakiya's Book] Chinese food, this is how it should be!

Amazon

Cooking time: 15 minutes

Excluding cooking time for white rice porridge and taro

modified recipe0posts

How to make it

Heat the rice porridge in a pot. If it's thick and you've made it in advance, you can thin it out with Chinese soup (not listed in the recipe). Once the rice porridge is warm, add salt to taste