Komatsuna chewy wonton soup
By adding komatsuna and arrowhead, you can enjoy a variety of textures. It is also recommended to add it to ramen to make wonton noodles
How to make it
1
Knead the ground pork in a bowl. When it becomes sticky, add the seasonings in (A) and knead further to distribute the flavor evenly
2
Boil the arrowheads and komatsuna briefly in hot water and chop them finely. Mix this with (1), lightly mix in 1 teaspoon of potato starch, and let it sit in the refrigerator for 1 hour
3
Spread the wonton wrapper on the palm of your hand and place the refrigerated filling in the center. Fold it into a triangle, making sure there are no air pockets, and pull the corners together
4
Boil [3] in boiling water for 4 to 5 minutes
5
Heat Chinese soup in a frying pan. Season with salt and pepper, add boiled wontons, bring to a boil and it's done
Ingredientsfor 2 people
-
- Milk pork
- 200g
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1/2 tsp
-
- water
- 1 tablespoon
-
- lard
- 30g
-
- Oyster sauce
- 1/2 tsp
-
- sugar
- 1/2 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- ginger Minced
- 1 tsp
-
- white onion Finely chopped
- 1 tsp
-
- Arrowhead
- 50g
-
- Komatsuna
- 150g
-
- potato starch
- 1 tsp
-
- wonton wrappers
- Appropriate amount
-
- Chinese soup
- 200cc
-
- salt
- Small amount
-
- Pick it
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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