Jar jar noodles

When eating Zhajiang noodles, please mix the sauce well with the noodles. You can also add chili oil to taste
Please also refer to this page for information on the ingredients introduced in this recipe.

Shojin Soy sauce

Shojin ryori is a cuisine that does not use fish, shellfish, meat, or other fishy foods. It is easy to digest, rich in nutrients, and can be stored in the refrigerator for about 10 days, so it can be used in a variety of dishes

Chinese

noodles

Wakiya Tomoko

[Chef Wakiya's Book] Chinese food, this is how it should be!

Amazon

Cooking time: 20 minutes

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How to make it

Heat 1 tablespoon of scallion oil in a frying pan and fry the finely chopped ingredients (A)

Once the aroma comes out, add the pork sauce, sugar, sake, and Chinese soup stock. When the soup boils, add 1 tablespoon of sweet bean sauce

Simmer over medium heat until the soup is fragrant. Once it is reduced, thicken it with water-dissolved potato starch and add 1 tablespoon of sesame oil to add flavor

Pour the sauce from [3] over the noodles that have been boiled until firm, and garnish with shredded cucumber and white spring onions to complete the dish