Burdock agar soup
Burdock and agar are rich in dietary fiber and have a beneficial effect on the intestines. If you're feeling unwell, try making this dish
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Use parboiled burdock root. (If possible, parboil it and then soak it in the basic vegetable soup to absorb the flavor.)
2
Cut the burdock root into thin slices. Soak the agar threads in water and drain
3
Heat the vegetable soup in a pot, add the burdock and agar and simmer gently
4
Season with salt and it's done
Ingredientsfor 1 person
-
- the burdock Blanch
- 50g
-
- the agar-agar in water.
- 5g
-
- basic vegetable soup Uses strained
- 200cc
-
- salt
- Small amount
[PR]
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