Light prune soup
Simmering the prunes slowly increases their sweetness, which matches perfectly with the saltiness of the soup
How to make it
1
Heat 200cc of Chinese soup in a pot, add the prunes and chickpeas, and bring to a boil
2
Once the prune flavor has come out, season with salt and it's done
Ingredientsfor 2 people
-
- Chinese soup
- 200㏄
-
- prune
- 20g
-
- Chickpeas
- 200g
-
- salt
- Small amount
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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