Blank bean puree soup
The bright green color of the broad beans is very beautiful. It is also delicious as a cold soup
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Parboil the broad beans to soften them and remove the thin skin
2
Put the broad beans and basic chicken and clam soup into a blender and puree
3
Transfer to a pot and heat
4
Season with salt and sugar and it's done
Ingredientsfor 1 person
-
- the broad beans Blanch
- 100g
-
- The basic chicken and clam soup is strained and used.
- 150cc
-
- salt
- Small amount
-
- sugar
- Small amount
[PR]
Seasonal Recommendations
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