Shibama fried noodles
The aroma and sweetness of mushrooms and sesame gives this dish a autumnal feel. It's also delicious with coriander to your liking
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan and fry the shimeji mushrooms, shiitake mushrooms, and king oyster mushrooms until fragrant
2
When the liquid comes out, add (A) and mix well
3
Once the sesame aroma is released, add the basic yakisoba noodles and stir-fry to evaporate the moisture
4
To finish, drizzle with sesame oil to add flavor. Sprinkle with kinome (leaf buds) to taste
Ingredientsfor 1 person
-
- Salad oil
- 1 tablespoon
-
- Shimeji
- 50g
-
- Shiitake
- 50g
-
- Eringi
- 50g
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- Sesame paste
- 2 tbsp
-
- Oyster sauce
- 1 tsp
-
- Chinese soup
- 2 tbsp
-
- Basic yakisoba noodles
- 150g
-
- sesame oil For finishing with
- 1 tsp
-
- tree buds If you have
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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