Bang Bang Chicken Style with Bracken and Agar
Warabi has a strong astringency, so pre-processing is important. This recipe introduces a method for removing the astringency using baking soda
How to make it
1
Put the bracken and baking soda in a bowl and pour in enough boiling water to cover them. Leave it as it is, and once the water has cooled to room temperature, rinse under running water
2
Drain the bracken and cut into pieces about 3-4 cm long
3
Put the bracken and agar threads into a bowl, add salt and sesame oil and mix
4
Pour the bang bang chicken sauce into a bowl and top with [3]
Ingredientsfor 3 people
-
- bracken
- 80g
-
- baking soda
- 1 tsp
-
- the agar-agar Soak
- 30g
-
- salt
- A little
-
- Sesame oil
- A little
-
- Bang Bang Chicken Sauce
- Appropriate amount
[PR]
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