Roasted marinated onion onions
This dish is cooked slowly to bring out the sweetness of Shimonita leeks. Enjoy with a Japanese-style dressing made with soy sauce and onions
How to make it
1
Trim the root end and the green part of the Shimonita leek. Heat a frying pan over high heat, arrange the Shimonita leeks in it, and pour olive oil over them.
Cook slowly over low heat, turning them over occasionally to brown all sides. After about 10 minutes, cover with aluminum foil and cook for another 10 minutes.
2
When the onions have softened completely, turn off the heat and remove to a tray
3
Peel the outer skin, slice lengthwise to make it easier to eat, and arrange in a serving dish
4
Put the seasonings (A) into a bowl and mix with a whisk
5
Pour the dressing (4) over the green onions, and finish by adding chopped chives and olive oil to taste
Ingredientsfor 2 people
-
- Shimonita Negi
- 2 pieces (approximately 190g)
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
[A]
-
Ardoino
Extra Virgin Olive
- 1 tablespoon
-
Ardoino
-
- Lemon juice
- A little
-
- salt
- A little
-
- Balsamic Vinegar
- A little
-
- soy sauce
- A little
-
- . Use grated onion
- 1 tsp
-
- as a topping
- A little
-
-
Olive Oil
for Topping
Ardoino Extra Virgin
- A little
-
Olive Oil
for Topping
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
