Shredded cabbage and asparagus salad
This is a refreshing Italian-style pickled salad with a tangy flavor.
The seasoning masks the cabbage's strong taste, so even those who don't like shredded cabbage can enjoy it.
The key is to drain the water thoroughly after soaking the cabbage.
If any water remains, the finished product will be soggy.
The seasoning masks the cabbage's strong taste, so even those who don't like shredded cabbage can enjoy it.
The key is to drain the water thoroughly after soaking the cabbage.
If any water remains, the finished product will be soggy.
How to make it
1
Remove the core of the cabbage and shred it.
2
Peel the tough skin off the bottom half of the asparagus with a peeler and slice diagonally into thin slices about 2mm thick.
3
Soak the shredded cabbage and asparagus in water for about 5 minutes.
4
Cut the roast ham into thin strips and combine with well-drained [3]. Add [A] and mix well.
5
Arrange on a plate to create height and you're done.
Ingredientsfor 3 people
-
- cabbage
- 230g
-
- Asparagus
- 5 bottles
-
- Loin ham
- 80g
-
[A]
- salt
- 1/2 tsp
-
- Pick it
- Small amount
-
- Italian parsley Chopped
- 1/2 tsp
-
-
Ardoino
Extra Virgin Olive - 3 tablespoons
-
Ardoino
-
- Balsamic Vinegar
- 1/3 tablespoon
-
- Lemon juice
- 1 tablespoon
[PR]
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