Octopus with ginger sauce
The aroma of ginger and the flavor of sansho pepper go perfectly together, making it the perfect accompaniment to alcohol. Adding a few drops of soy sauce to your taste will give it even more body
How to make it
1
Marinated octopus marinated in spices overnight is sliced thinly along the grain
2
Mix the ginger, chives, and salt together and add the hot fragrant oil
3
Mix the sauce (2) with the octopus and it's done
Ingredientsfor 2 people
-
- Basic Octopus Marinade
- 100g
-
- ginger Grated
- 2 tsp
-
- Finely chopped chives
- 1 tablespoon
-
- salt
- Small amount
-
- Perfume
- 2 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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