Shimonita green onion fran

Prepare the Shimonita leek puree (see separate recipe).
Beat the eggs in a bowl and add the Shimonita leek puree.

Mix gently with a whisk to avoid whipping, then add milk, broth and salt and stir the whole thing.

Strain using a strainer and gently pour into a soup bowl or something similar.

Place in a steamer and steam over medium heat for about 7-8 minutes.

Prepare the seafood sauce.
Add bouillon, soy sauce, and salt to a pot, add the minced abalone, and simmer for 3-4 minutes. If you have the liquid from the abalone can, you can add it to taste.

[5] Add the shredded meat to the crab, and when it's boiled, add some potato starch that's been boiled in water to thicken it little by little. Once thickened, add the chopped seaweed and mix quickly.

The steamed [4] is poured with seafood bean paste and finished.