Dried mullet roe mochi sandwich
The karasumi is quite salty, so all you need to season it with is karasumi and Parmesan cheese. It's also recommended as an appetizer
How to make it
1
Slice the mochi in half and then cut into 1/2 size squares. Cut the karasumi into 2-3mm thick pieces
2
Place the mochi on a wire rack and bake in a toaster oven. After about 5 minutes, remove from the oven and sprinkle with olive oil and Parmesan cheese
3
Place the karasumi between two pieces of grilled rice cake to form a sandwich
4
Place in a bowl and top with dried mullet roe and chopped green onions
ingredients6
-
- Cutting rice cakes
- 2 pieces (about 100g)
-
- Dried mullet roe
- 30g
-
- as a bottarga topping
- A little
-
-
Ardoino
Extra Virgin Olive - A little
-
Ardoino
-
- Parmesan cheese
- A little
-
- as a topping
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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