Calchee salad
This recipe involves pre-seasoning shredded ginger and white onion, then combining them with coriander. Lemon juice is added for a refreshing taste
How to make it
1
Heat a frying pan and add the fragrant oil. The temperature should be around 190℃
2
Thinly slice the ginger and white onion and mix in a bowl. Pour in the hot fragrant oil and mix well. Add 1/3 teaspoon of salt and lemon juice and mix
3
Cut the coriander into bite-sized pieces and place in a bowl. Add [2] and mix quickly
4
Serve in a bowl and topped with shichimi chili peppers if desired.
Ingredientsfor 2 people
-
- Palm
- 40g
-
- ginger
- 10g
-
- White leek
- 10g
-
- Lemon juice
- 1 tsp
-
- Fragrant olive oil can be used as a substitute.
- 2 tsp
-
- salt
- 1/3 tsp
-
- For use as a topping (shichimi togarashi)
- A little
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