HOMERecipe:Delicious Broad Bean Ajillo

Delicious broad bean ajillo

This Chinese-style ajillo uses broad beans and has the scent of spring. You can make it in a small frying pan or skillet and serve it as is
Please also refer to this page for information on the ingredients introduced in this recipe.

Easy soup

It's basically a Chinese soup. This soup is an important seasoning that serves as the basis for making Chinese food, and it condenses the richness and flavor to add depth to the dish. Make a lot and freeze any remaining items. The remaining minced meat is a waste, so I'll use it in other dishes.

Chinese

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Cooking time: 15 minutes

Excluding preparation time for salted pork

modified recipe0posts

How to make it

Use raw broad beans. Peel the skin and lightly boil them in water with salt (not included in the recipe) for about 15 seconds

Add some oil (not included in the recipe) to a heated frying pan, add salted pork cut into 1-2cm pieces, scallion oil, and chopped green onions and stir fry

Once the aroma of the salted pork and spring onions comes out, add the Shaoxing wine, Chinese soup stock, and bay leaves, and once everything is mixed, add the broad beans. Taste and add more salt if it is not salty enough

Once the broad beans are cooked through and the soup has thickened, remove from the heat and serve in a serving dish. Heat the fragrant oil in another frying pan and drizzle it over the top