Dried shrimp and cucumber with spicy topping
Dried shrimp are very small, but they are packed with flavor. When stir-fried, their aroma spreads, making them an essential secret ingredient in Chinese cuisine
How to make it
1
Chop the dried shrimp, wash them in water, and soak them in Shaoxing wine overnight
2
Cut the peeled cucumber into slices, rub with salt in a bowl, rinse with water, and wipe dry
3
Mix the marinated dried shrimp, cucumber, and all the seasonings in [A] in a bowl and you're done
Ingredientsfor 2 people
-
[Dried shrimp marinated in Shaoxing wine]
- Dried shrimp
- 10g
-
- Shaoxing wine
- 2 tbsp
-
- Cucumber
- Two
-
- salt
- 1/2 tsp
-
[A]
- minced garlic
- 1/2 tsp
-
- red chili peppers minced
- Small amount
-
- Sesame oil
- 1 tablespoon
-
- Alcohol
- 1 tsp
-
- vinegar
- 1 tsp
-
- salt
- 1/3 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
