Dried shrimp and cucumber with spicy topping
Dried shrimp are very small, but they are packed with flavor. When stir-fried, their aroma spreads, making them an essential secret ingredient in Chinese cuisine
How to make it
1
Chop the dried shrimp, wash them in water, and soak them in Shaoxing wine overnight
2
Cut the peeled cucumber into slices, rub with salt in a bowl, rinse with water, and wipe dry
3
Mix the marinated dried shrimp, cucumber, and all the seasonings in [A] in a bowl and you're done
Ingredientsfor 2 people
-
[Dried shrimp marinated in Shaoxing wine]
- Dried shrimp
- 10g
-
- Shaoxing wine
- 2 tbsp
-
- Cucumber
- Two
-
- salt
- 1/2 tsp
-
[A]
- minced garlic
- 1/2 tsp
-
- minced red chili peppers
- Small amount
-
- Sesame oil
- 1 tablespoon
-
- Alcohol
- 1 tsp
-
- vinegar
- 1 tsp
-
- salt
- 1/3 tsp
[PR]
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