Bonito with mayonnaise, bean paste flavor
Adding mayonnaise to the basic chili bean sauce makes the spicy flavor of the chili bean sauce milder. We recommend eating it with plenty of condiments
How to make it
1
Cut the bonito into 1-2cm cubes
2
Mix the chili bean paste sauce (see separate recipe) and mayonnaise to make the sauce
3
Place shredded ginger, cucumber, and myoga ginger, along with an appropriate amount of shredded green onions, on a plate
4
Add the bonito to the sauce in [2] and mix quickly
5
Arrange the bonito on a plate and it's done
Ingredientsfor 2 people
-
- We use bonito intended for sashimi .
- 120g
-
- Doubanjiang sauce
- 1 tablespoon
-
- mayonnaise
- 2 tbsp
-
- Cucumber
- Appropriate amount
-
- Myo
- Appropriate amount
-
- ginger
- Appropriate amount
-
- White onion
- Appropriate amount
[PR]
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