Tara's Frit
Flavorful cod fritters made with rosemary and olive oil
How to make it
1
Remove the skin from the cod and slice into thin strips about 4mm thick
2
Place the cut cod in a bowl, add [A], mix, and leave for about 20 minutes
3
Mix [B] together to make the batter, leave it for 20 minutes, then coat the cod in the batter and fry (180℃ for about 1.5 to 2 minutes)
4
Remove the fried cod to a tray and sprinkle a small amount of [C] on it. Place the cod on a plate lined with arugula. Sprinkle with Italian parsley (not included in the recipe) and it's done
Ingredientsfor 3 people
-
- If
- 200g
-
[A]
- soy sauce
- 1 tablespoon
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- minced garlic
- 1 tsp
-
- rosemary , chopped
- 1/2 tsp
-
[B]
- Tempura flour
- 130g
-
- water
- 200cc
-
-
Ardoino
Extra Virgin Olive
- 1 tsp
-
Ardoino
-
[C]
- salt
- Small amount
-
- White pepper
- Small amount
-
- Italian parsley Chopped
- Small amount
-
- arugula
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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