Amberjack stewed in miso
It's delicious even when cold, so it's also recommended as a side dish for your lunch box. If the flavor is too strong, adjust it with Chinese soup
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Rub a small amount of salt into the prepared amberjack and soak it in 1 tablespoon of sake
2
Heat 1 tablespoon of scallion oil in a frying pan and add the Japanese peppercorns. Once the aroma of the Japanese pepper comes out, grill the amberjack (1)
3
Once the surface is cooked through, add the well-mixed ingredients (A)
4
Once the sauce has turned amber in color, add sesame oil to finish, and garnish with chopped ginger and green onions
Ingredientsfor 2 people
-
- Amberjack
- 120g
-
- salt
- Small amount
-
- Japanese sake
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
- Powdered pepper
- 1 tsp
-
[A]
- Hatcho miso
- 2 tbsp
-
- Japanese sake
- 2 tbsp
-
- Chinese soup
- 2 tbsp
-
- sugar
- 2 tbsp
-
- Sesame oil
- 1 tablespoon
-
- julienne Ginger
- 20g
-
- Difference
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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