HOMERecipe:Stir-fried Noodles with Egg and Chili Sauce

Stir-fried egg chili sauce

It is said that by cutting onions against the fibers, they have a soft texture and are easy to chew. Just add a little effort to make it even tastier.
Please also refer to this page for information on the ingredients introduced in this recipe.

Easy soup

It's basically a Chinese soup. This soup is an important seasoning that serves as the basis for making Chinese food, and it condenses the richness and flavor to add depth to the dish. Make a lot and freeze any remaining items. The remaining minced meat is a waste, so I'll use it in other dishes.

Chinese

noodles

Wakiya Tomoko

[Chef Wakiya's Book] Chinese food, this is how it should be!

Amazon

Cooking time: 15 minutes

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How to make it

Fry the thinly sliced onions in a heated frying pan with 1 tablespoon of salad oil. If it gets soft, set it on a separate plate.

As it is, pour beaten eggs into a frying pan with onions from [1] to make a semi-boiled omelette. Place on a set plate of onion to prevent it from being cooked too much.

Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger, garlic, white green onions, and bean paste soy sauce.

Once the spiciness of the bean paste is high, add <A> to it, and when it boils, thicken it with water-dissolved potato starch.

Add the onion fried in [1] and [2] and the semi-boiled eggs to the thick sauce and mix well.

Finish with scallion oil and chili oil to add flavor. Gently pour the steamed noodles on a plate and mix them together, then add some green onions to your liking.