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HOMERecipe:Molokhia and Yam Soup

Moroheya and long soup

The molokheiya and its long, sticky texture are extremely effective in preventing summer fatigue
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic beef tendon soup
Enjoy the beef tendon with the spicy sauce. It's so delicious you'll be hooked! The strained soup is also delicious as a base for other soups or curries. For more information on the ingredients used in this recipe, please refer to this page
Chinese
soup
Wakiya Tomoko
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Cooking time: 5 minutes
Excluding cooking time for basic beef tendon soup
modified recipe0posts
How to make it
1

Boil the molokheiya briefly and roughly chop it. Grate the yam

2

Heat basic beef tendon soup in a pot and add okra and yam

3

Season with salt and pepper and it's done

Ingredientsfor 1 person
  • Moroheiya
    50g
  • Nagaimo
    50g
  • The basic beef tendon soup is strained and used.
    200cc
  • salt
    Small amount
  • Pick it
    Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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