Winter melon and clam soup
Make sure to cook the winter melon thoroughly
How to make it
1
Peel the winter melon and cut it into bite-sized squares, then boil it in boiling water with a little salt and salad oil (not included in the recipe), then drain. Remove the sand from the clams
2
Heat 1 tablespoon of scallion oil in a pot, add chopped white onion and ginger and stir fry until fragrant, then add clams and stir fry. Once the oil has coated, add sake and Chinese soup and bring to a boil
3
Once the clams have opened, remove the scum and add the boiled winter melon. Cover and simmer for 2 minutes. Once the soup becomes cloudy, taste and add a little salt and pepper to finish
Ingredientsfor 2 people
-
- Winter melon
- 80g
-
- the clams to remove the sand.
- 200g
-
- Scallion oil
- 1 tablespoon
-
- white onion Finely chopped
- 1/2 tsp
-
- ginger Minced
- 1/2 tsp
-
- Alcohol
- 1 tsp
-
- Chinese soup
- 400cc
-
- Salt and pepper for finishing
- Appropriate amount
[PR]
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