Tomato and beef soup
This hearty soup is made with beef tendon. If you use a pressure cooker, you can shorten the cooking time
How to make it
1
Heat a frying pan with salad oil over high heat, add diced potatoes, onions, and celery, and lightly fry
2
Add finely chopped white onions, ginger, diced tomatoes, and prepared beef tendons, add Chinese soup, and simmer
3
Simmer for about 8 minutes until the ingredients are soft, then add salt and pepper to taste
4
Serve in a bowl and it's finished.
Ingredientsfor 2 people
-
- Use pre-processed beef tendons
- 100g
-
- celery
- 50g
-
- Potatoes too
- 50g
-
- Onion
- 50g
-
- White leek
- A little
-
- ginger
- A little
-
- tomato
- 100g
-
- Salad oil
- 1 tablespoon
-
- Chinese soup
- 400cc
-
- salt
- 1/2 tsp
-
- Pick it
- A little
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