Wonton soup with rape flowers

When using rape blossoms as a filling, it's important to remove all moisture thoroughly. If any moisture remains, the dish will have a soggy texture
Chinese
soup
Wakiya Tomoko
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Cooking time: 30 minutes
modified recipe0posts
How to make it
1

Parboil the rape blossoms, chop them finely, then wrap them in a paper towel and squeeze to remove all the water

2

Make the wonton filling. Put all the ingredients in a bowl and knead well with your hands. Once it starts to come together, add the rape blossoms from step (1) and mix again

3

Wrap the filling in the wonton wrapper. Fold it into a triangle, twist the edges, and squeeze to form a shape

4

Bring plenty of water to a boil, add the wontons and boil for about 5 minutes

5

Put Chinese soup in another pot and heat it, then add salt to taste. It should be a little thicker than a clear soup. Pour the soup into serving bowls and float the wontons on top

6

Finish by topping with rape blossoms

Ingredientsfor 4 people
  • wonton wrappers
    About 20 pieces
  • blossoms Blanched rape
    150g
  • [bean paste]
    Milk pork
    50g
  • Shaoxing wine
    1/2 tsp
  • soy sauce
    1/2 tbsp
  • Oyster sauce
    1/2 tbsp
  • Scallion oil
    1/2 tbsp
  • Pick it
    A little
  • Beat egg
    1 tablespoon
  • Chili oil (chili oil)
    1/2 tsp
  • Chinese soup
    800cc
  • salt
    A little
  • the rapeseed flower topping, use pre-boiled rapeseed blossoms.
    A little
[PR]
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