Boiled shrimp and aromatic oil
The fragrant aroma of the condiments goes well with the shrimp
How to make it
1
Cook shrimp with the shell on. If they are fresh, they won't smell fishy even if you cook them with the shell on
2
Roughly chop the white onion, julienne the ginger and garlic, and slice the red chili pepper, then place in a heat-resistant container
3
Put 3 tablespoons of fragrant oil into a frying pan, heat to about 190°C, and add to [1]
4
Add the soy sauce and sake and mix well
5
Put [A] into a pot and bring to a boil. Add the shrimp and boil for 1.5 to 2 minutes, then let it cool
6
Dip boiled shrimp into the pickling oil and enjoy
Ingredients2 servings
-
- from the head-on shrimp Remove the vein
- 5 fish
-
[For marinade]
- white onion Roughly chopped
- 30g
-
- ginger Shredded
- 10g
-
- Garlic, julienned
- 10g
-
- red chili peppers Sliced
- 5g
-
- Perfume
- 3 tablespoons
-
- soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
[A]
- . A sufficient amount to completely submerge the shrimp
- Appropriate amount
-
- Ginger cut into chunks
- 10g
-
- Long green onions , chopped and green part only.
- 30g
-
- Alcohol
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
[PR]
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