Stir-fried chicken with fried swordfish
The crispy fried hairtail fish and the pungent aroma of chili peppers and Japanese pepper will whet your appetite. The key is to stir-fry the frying pan over high heat
How to make it
1
Cut the swordfish into thin strips
2
Mix the swordfish and the seasonings of [A] in a bowl and knead them well.
3
Deep fry the swordfish twice in hot oil until crispy
4
Fry (B) in a frying pan until fragrant
5
Add the crispy fried swordfish, season with [C], stir fry until done
Ingredientsfor 1 person
-
- Cutlassfish fillets
- 100g
-
[A]
- salt
- Small amount
-
- Pick it
- Small amount
-
- Alcohol
- 1 tsp
-
- Beat egg
- 2 tbsp
-
- flour
- 1 tsp
-
- Fried oil
- Appropriate amount
-
[B]
- Sesame oil
- 1 tsp
-
- Red chili pepper
- 10g
-
[C]
- Powdered pepper
- Small amount
-
- the scallions into 3cm lengths.
- 30g
-
- salt
- Small amount
-
- soy sauce
- A few drops
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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