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HOMERecipe:Bacon and Chicory Salad

Bacon Chicory Salad

It's also delicious with crispy fried bacon. The koji gives it just the right amount of saltiness, so the key is to enjoy it with fragrant oil and red vinegar without adding any dressing
Please also refer to this page for information on the ingredients introduced in this recipe.
China bacon
Shio koji contains ingredients that tenderize meat, and the more it is left to sit, the more flavor it develops. The salt penetrates deep into the meat, so no seasoning is necessary, and it can be stored for just under a week
Chinese
Appetizers
Wakiya Tomoko
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Cooking time: 20 minutes
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How to make it
1

Wash the chicory and drain well. Tear it into bite-sized pieces

2

Add the thinly sliced ​​China bacon, season with salt, fragrant oil and red vinegar, and mix until the flavors are well combined

3

Heat 1 tablespoon of salad oil in a frying pan and cook a soft-boiled egg. Serve this on top of the chicory salad and serve. Mix well with the egg and enjoy

Ingredientsfor 2 people
  • chicory
    120g
  • China bacon
    60g
  • salt
    Small amount
  • Perfume
    2 tbsp
  • Red vinegar
    1 tablespoon
  • Salad oil
    1 tablespoon
  • egg
    2
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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