Roast beef sandwich
A Western-style Chinese sandwich with roast beef and slightly spicy mustard.
How to make it
1
Bake the surface of the bread in a frying pan until golden brown.
2
Thinly shred the salad vegetables and mix with the cilantro.
3
Chop the boiled eggs in a bowl and add mustard, sansho pepper, bean paste, and salt and mix.
4
Spread the sauce from [3] on one side of the bread.
5
Arrange the chopped roast beef.
6
Serve with salad vegetables.
7
Layer another slice of bread. Press the palm of your hand slightly from above to flatten the shape.
8
Cut it into bite-sized pieces and you're done.
material
-
- Sandwich bread
- 4 sheets
-
- Salad vegetables
- Appropriate amount
-
- Palm
- If you like
-
- eggs until Boil
- 1 piece
-
- Grain mustard
- 1 tsp
-
- Powdered pepper
- 1/2 tsp
-
- Bean paste sauce
- 1/3 tsp
-
- salt
- A pinch
-
- roast beef
- 100g
[PR]
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