Chimaki
Chimaki is a traditional dish that has been familiar in China for a long time. Glutinous rice is said to keep you full for a long time, and it is a convenient dish that can be easily carried around as rice balls
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan, add (A) and stir-fry
2
Once the aroma comes out, add the sake, Chinese soup stock, Worcestershire sauce, and pepper and bring to a boil. Add to the firm-cooked glutinous rice and mix to make rice balls
3
Place the steamed rice on a washed lotus leaf, stuff it with soft-boiled chestnuts, and roll it up. (If you don't have lotus leaves, you can use plastic wrap instead.)
4
Steam in a steamer for about 10 minutes and it's done
Ingredientsfor 2 people
-
- Scallion oil
- 1 tablespoon
-
[A]
- ginger Minced
- 1 tsp
-
- Dried shrimp
- 10g
-
- Scallop boiled can
- 10g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- Worcester sauce
- 1 tsp
-
- Pick it
- Small amount
-
- the glutinous rice Cook
- 1 go
-
- lotus leaf
- 6 sheets
-
- the chestnuts Boil
- 50g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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