Karikuya Eggplant Porridge
This is a porridge recipe that makes use of the soft texture of Karuka eggplant. The texture improves if you remove the skin
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Put Chinese soup, basic white rice porridge, and salt in a pot and bring to a boil. Add the Karuka eggplant cut into 2mm cubes and grated ginger
2
Once boiling, turn off the heat and pour in the beaten eggs
3
Once the eggs have set, remove from the heat and serve in a serving dish
Ingredientsfor 2 people
-
- Basic white porridge
- 100g
-
- Kariru family eggplant
- 50g
-
- Grated ginger
- 5g
-
- Chinese soup
- 250cc
-
- salt
- 1/3 tsp
-
- egg
- 1 piece
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
