Beef wrapped in coriander rice
This dish is a further variation of coriander-flavored mixed rice.It is delicious even when cold, so it is also recommended as a menu item for parties
How to make it
1
Use about 12g of coriander-flavored mixed rice per piece of beef. Use the rice as the core and wrap it in beef to form a ball. It's a good idea to squeeze the ball into a tea towel using a damp paper towel. Lightly dust the end with potato starch
2
Heat a frying pan with salad oil over high heat. Place (1) in the pan with the seam facing down. Once browned, flip it over and cook evenly
3
Add the all-purpose sauce and mix well. When the sauce has thickened, remove from heat
4
Serve in a bowl and it's finished.
Ingredientsfor 2 people
-
- Cilantro-flavored mixed rice
- Approximately 70g
-
- beef Uses thinly sliced
- 15g x 6 sheets
-
- potato starch
- A little
-
- All-purpose
- 2 tbsp
-
- Salad oil
- A little
[PR]
Seasonal Recommendations
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