Shrimp and soba noodles stewed
Buckwheat is a nutritious food that is rich in vitamins and minerals. It is a healthy food that can be safely eaten even while dieting
How to make it
1
Cut open the prepared shrimp and sprinkle with salt and pepper to season
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the seasoned shrimp (1)
3
Once the shrimp is cooked thoroughly, add thinly sliced white onions, ginger, and sake to remove the shrimp odor
4
Once the alcohol has evaporated, add Chinese soup stock, sugar, and soaked buckwheat. Cover and simmer
5
Once the soup has boiled down, season with salt and pepper and serve. Garnish with shiso flowers for color
Ingredientsfor 2 people
-
- Shrimp (prepared)
- 4 tails
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Scallion oil
- 1 tablespoon
-
- White leek
- 10g
-
- ginger
- 10g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- sugar
- Small amount
-
- the buckwheat groats while they are dry.
- 100g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- shiso flower decorations
- Appropriate amount
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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