Radish Millefeuille
Enjoy with soy sauce or shichimi pepper to your liking
How to make it
1
Thinly slice the stewed radish and alternate with cheese
2
Since the radish tends to shift around, insert a bamboo skewer into the center.
Heat in the microwave until the cheese melts, and it's done.
Ingredientsfor 2 people
-
- Stewed radish
- 200g
-
- Sliced cheese, melting cheese
- 4 sheets
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