Simmered saury in soy sauce
The cooking method of simmering in soy sauce is Chinese cuisine, and is the most popular seasoning.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the white onion, garlic, ginger, bamboo shoots, and shiitake mushrooms
2
Once the aroma of the seasonings has come out, add the pork belly
3
Add (A) and the confit, drained on paper towels, cover and simmer for about 3 minutes
4
Once the soy sauce has thickened, add water-dissolved potato starch to thicken the sauce. To finish, add sesame oil and scallion oil for flavor, and garnish with green onions
Ingredientsfor 2 people
-
- Scallion oil
- 1 tablespoon
-
- White onions cut into strips
- 30g
-
- Garlic chopped
- 10g
-
- Ginger cut into chunks
- 10g
-
- Bamboo shoots cut into irregular pieces
- 30g
-
-
dried shiitake mushrooms
and chop them into chunks.
- 30g
-
dried shiitake mushrooms
and chop them into chunks.
-
- pork belly Thinly sliced
- 30g
-
[A]
- Alcohol
- 1 tablespoon
-
- sugar
- 3 tablespoons
-
- water
- 200cc
-
- soy sauce
- 3 tablespoons
-
- Pick it
- Small amount
-
- Saury Confit
- For two
-
- Water-soluble potato starch
- 1 tablespoon
-
- sesame oil For finishing with
- 1 tablespoon
-
- green onion oil For finishing with
- 1 tablespoon
-
- scallions For finishing off
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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