Soy and tomato soup
This dish allows you to enjoy the sweetness of vegetables without using salt. The lycopene in tomatoes is very good for your skin
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Soybeans are used after being soaked in water overnight and boiled in hot water until soft
2
Dice the tomatoes
3
Heat basic vegetable soup in a pot, add tomatoes and soybeans, and lightly cook the vegetables
4
Finish by adding some greenery (such as leaf buds) as an accent
Ingredientsfor 1 person
-
- the soybeans in water overnight, then boil them in hot water until tender.
- 50g
-
- tomato
- 50g
-
- basic vegetable soup Uses strained
- 200cc
-
- on tree buds For finishing touches
- Appropriate amount
[PR]
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