Basic vegetable soup
Chinese
Chef teaches basic "ki"
A soup that takes a long time to bring out the flavor of the vegetables. The only seasoning is salt. Because it is simple, it has no impurities and has a transparent color. Low in calories and has an intestinal regulation effect, and strained dashi (soup) can be used as the base for many types of soup.
Cooking time: 180 minutes
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How to make it
1
Chop the vegetables into moderate sizes.
2
Put the cut vegetables in a large pot. Add water until the vegetables are soaked and simmer for about 3 to 4 hours. (If lye comes out, remove it frequently.)
3
Finally, season with salt and it's finished.
