Basic vegetable soup
This soup is made over a long period of time to bring out the flavor of the vegetables. It is seasoned only with salt. Because it is simple, it has no unpleasant flavors and is clear in color. It is low in calories and has a bowel-regulating effect, and the strained broth can be used as a base for many different types of soup
How to make it
1
Chop the vegetables into bite-sized pieces
2
Put the cut vegetables into a large pot. Add water until the vegetables are submerged and simmer for about 3 to 4 hours. (If scum appears, skim it off frequently.)
3
Finally, season with salt and it's done
Ingredients for 10 people
-
-
dried shiitake mushrooms
in water
- 50g
-
dried shiitake mushrooms
in water
-
- Soybeans soaked in water overnight
- 50g
-
- chopped white kidney beans
- 50g
-
- chopped daikon radish
- 100g
-
- chopped onion
- 100g
-
- Carrots, chopped
- 50g
-
- Shredded cabbage
- 100g
-
- chopped ginger
- 30g
-
- chopped tomatoes
- 100g
-
- chopped white leek
- 30g
-
- water
- Appropriate amount
-
- For salt
- Small amount
[PR]
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