Basic pork shank meat soup
A gentle soup full of collagen.
Pig's trotters have a strong odor, so it's important to parboil them first. The key to making a delicious soup is to carefully remove any scum. The strained soup can be used in stir-fries or as a base for a variety of soups.
Pig's trotters have a strong odor, so it's important to parboil them first. The key to making a delicious soup is to carefully remove any scum. The strained soup can be used in stir-fries or as a base for a variety of soups.
How to make it
1
Pork shanks and trotters have an unpleasant odor, so they should be parboiled beforehand
2
Put all the ingredients in a large pot and simmer for 4 hours.
(When the scum rises to the top, carefully remove it.)
3
Strain the soup and remove the ginger and white onion
4
Mix all the sauce ingredients together and serve with the pork
Ingredients for 10 people
-
- Pork shank
- 800g
-
- Pig's trotters
- 1kg
-
- Green part of white leek
- 30g
-
- chopped ginger
- 50g
-
- water
- 4 liters
-
[Tare]
- soy sauce
- 3 tablespoons
-
- Grated ginger
- 1 tsp
-
- Grated garlic
- 1 tsp
-
- Chop white leeks
- 1 tsp
-
- vinegar
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Chili oil (chili oil)
- 1 tablespoon
[PR]
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