Basic pork shank meat soup
A gentle soup full of collagen.
Among pork, pork feet have a strong smell, so it is important to pre-boil them first. The trick to making delicious soup is to remove the lye frequently. Strained soups can also be used for stir-frying and can also be used as a base for a variety of soups.
Among pork, pork feet have a strong smell, so it is important to pre-boil them first. The trick to making delicious soup is to remove the lye frequently. Strained soups can also be used for stir-frying and can also be used as a base for a variety of soups.
How to make it
1
Pork shins and pork feet have a smell, so pre-boil them in advance.
2
Put all the ingredients in a large pot and simmer for 4 hours.
(If the lye comes up, remove it frequently.)
3
Strain the soup and remove the ginger and white leeks.
4
Mix all the sauce and serve it with the pork and it's finished.
Ingredients for 10 people
-
- Pork shank
- 800g
-
- Pig feet
- 1kg
-
- White green onion blue part
- 30g
-
- Chop ginger
- 50g
-
- water
- 4 liters
-
[Tare]
- soy sauce
- 3 tablespoons
-
- Grated ginger
- 1 tsp
-
- Grated garlic
- 1 tsp
-
- Chop white leeks
- 1 tsp
-
- vinegar
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Chili oil (chili oil)
- 1 tablespoon
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