Rice with plenty of mushrooms mixed with china
You can also use the heat-retaining function to place mushrooms on rice cooked in a rice cooker. Also, when mixing rice, water will come out from other ingredients, so cook the rice in a firmer state.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped shiitake mushrooms and maitake mushrooms. Add ginkgo to the mushrooms that have a strong aroma and fry until soft.
2
Once the mushrooms have come out of water, add <A> and allow to mix well.
3
Spread thinly sliced Chinese bacon over the hard cooked rice.
4
Place the sauce from [2] and the mushrooms tangled on top of [3], cover and steam for a few minutes. (It gives the aroma of rice steamed.)
5
Finish with shiso flowers. Mix well and enjoy.
Ingredientsfor 2 people
-
- Scallion oil
- 1 tablespoon
-
- Shiitake
- 50g
-
- Maitake
- 50g
-
- ginkgo
- 10 tablets
-
[A]
- soy sauce
- 4 tsp
-
- Chinese soup
- 2 tsp
-
- Oyster sauce
- 2 tsp
-
- Sesame oil
- 4 tsp
-
- Cook the rice slightly firm
- 2 go
-
- China bacon
- 50g
-
- shiso flower decorations
- Appropriate amount
[PR]
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