Wakiya Tomoba's authentic Chinese cuisine
Wakiya Tomofumi
Born in Ashibetsu, Hokkaido on March 20, 1958.
A Chinese cuisine chef who has been active in many media outlets, including NHK's "Today's Cooking." He currently serves as the owner and chef of four stores in Tokyo and Yokohama. Based on Shanghai cuisine, it is characterized by its healthy dishes that use plenty of seasonal ingredients.
Bold and delicate. Many fans have come to the dishes that bring out the most flavor of the ingredients.
Born in Sapporo, Hokkaido in 1958.
2010 Modern Master Crafts Award
Winner of the 2014 Yellow Ribbon Medal
Vice President of the All Japan Food Society, General Incorporated Association
Born in Ashibetsu, Hokkaido on March 20, 1958.
A Chinese cuisine chef who has been active in many media outlets, including NHK's "Today's Cooking." He currently serves as the owner and chef of four stores in Tokyo and Yokohama. Based on Shanghai cuisine, it is characterized by its healthy dishes that use plenty of seasonal ingredients.
Bold and delicate. Many fans have come to the dishes that bring out the most flavor of the ingredients.
Born in Sapporo, Hokkaido in 1958.
2010 Modern Master Crafts Award
Winner of the 2014 Yellow Ribbon Medal
Vice President of the All Japan Food Society, General Incorporated Association
Chef Profile
Chef's restaurant introduction
Basics
