Chef's Restaurant Introduction

address

6-11-10 Akasaka, Minato-ku, Tokyo 107-0052
(3 minutes walk from Exit 6 of Akasaka Station on the Chiyoda Line)

access

■By train:
A 3-minute walk from Exit 6 of Akasaka Station (Tokyo Metro Chiyoda Line)

■By car:
[From Shibuya/Aoyama]
Take Aoyama-dori (National Route 246) towards Akasaka-mitsuke. With Akasaka Imperial Palace on your left, turn right at the Akasaka Branch Office intersection. Continue along the road and turn left immediately after the right curve (downhill). Continue straight at the Akasaka 5-chome Police Box intersection and take the first left. At the end of the S-curve, turn left into the alley (private road) on the right.

[From Meguro]
Take Sotobori-dori towards Akasaka-mitsuke. Continue straight at the intersection under the Shuto Expressway (Tameike intersection). Turn left at the second traffic light (Sannoshita intersection, Hie Shrine entrance). Continue straight with Akasaka Sacas and TBS on your right. Turn left at the Akasaka 5-chome Police Box intersection. Turn left at the first left. At the end of the S-curve, turn left into the alley (private road) on the right.

*We do not have a parking lot. If you are coming by car, please use the nearest paid parking lot.

Opening hours

Lunch 11:30-14:00 (Last Order)
Dinner 17:30-21:00 (Last Order)

Afternoon Tea:
¥3,800 (¥4,800) -
Set of three dim sum dishes, Chinese congee, dessert, Chinese sweets, and eight kinds of Chinese tea (free-flowing
). ¥5,000 (¥6,000)
- ¥3,800 set with a glass of sparkling wine.
¥8,000 (¥9,000)
- ¥3,800 set with free-flowing sparkling wine
. *Prices in parentheses are for weekends and holidays.
*Prices include consumption tax and a 10% service charge.
*Served in the main dining room and terrace on the first floor.

Lunch Course:
¥7,500 -
Seasonal Recommended Course (7 dishes)
¥12,000 -
Seasonal Recommended Course (7 dishes)
¥22,000 -
Course including stewed shark fin (half size) (6 dishes)
*Prices include consumption tax and a 10% service charge.
*Shark fin can be upgraded to a full size for an additional ¥10,000.
*Private rooms are available starting with the 12,000 yen course.
Depending on the reservation situation, a private room may not be available on your desired date and time. Thank you for your understanding.

Dinner Course:
15,000 yen
Seasonal Recommended Course (7 dishes)
22,000 yen
Seasonal Recommended Course (7 dishes)
28,000 yen
Course including Braised Shark Fin (Half Size) (7 dishes)
35,000 yen
Course including Braised Shark Fin (Half Size), Lobster, and Meat Dishes (8 dishes)
48,000 yen
Course including Braised Shark Fin (Half Size), Peking Duck, Abalone, and Beef Dishes (8 dishes)
*Prices listed include consumption tax and a 10% service charge.
*Shark fin can be upgraded to a full size for an additional 10,000 yen.
*Private rooms are available starting with the 22,000 yen course.
Depending on the reservation situation, a private room may not be available on your desired date and time. Please note in advance.

Chef's Special Selection Course
We will prepare a special menu just for you using carefully selected ingredients from all over Japan and dried goods (precious dried goods) unique to Chinese cuisine.
Please choose from either the 80,000 yen course or the 150,000 yen course.
*Reservations are required. Please make your reservation at least one week in advance.