Chef's restaurant introduction

address

6-11-10 Akasaka, Minato-ku, Tokyo 107-0052
(3 minutes walk from Exit 6 of Akasaka Station on the Chiyoda Line)

access

■If you are coming by train,
a 3-minute walk from exit 6 of Akasaka Station (Tokyo Metro Chiyoda Line)

■If you are coming by car,
take Aoyama-dori
(National Route 246) towards Akasaka Mitsuke, take Akasaka Imperial Palace to your left, turn right at the intersection in front of the Akasaka branch, follow the road, turn right (downhill) to the right, turn left, head straight at the intersection in front of the Akasaka 5-chome police box, turn left at the intersection in front of the first stop, then enter the alley (private road) on the right after the S-shaped curve.

[From Meguro]
Take Sotobori-dori towards Akasaka Mitsuke, head straight at the intersection (Tameike intersection) on the Shuto Expressway (Tameike intersection), turn left at the second traffic light (Sannoshita intersection and Hie Shrine entrance), go straight with Akasaka Sacas/TBS on your right, turn left at the intersection in front of Akasaka 5-chome police box, turn left at the first stop, then enter the alley (private road) on the right at the end of the S-shaped curve.

*We do not have a parking lot. We apologize, but if you are coming by car, please use the nearest paid parking lot.

Opening hours

Lunch 11:30-14:00 LO
Dinner 17:30-21:00 LO

Afternoon tea
3,800 yen (4,800 yen)
A set of three dim sum, Chinese porridge, dessert, Chinese sweets and 8 Chinese teas Freeflow
5,000 yen (6,000 yen)
A set of 3,800 yen, a glass of sparkling wine
8,000 yen (9,000 yen)
A set of 3,800 yen with a free flow of sparkling wine
*The prices in parentheses are available on weekends and holidays.
*The amount shown includes consumption tax and service charge (10%).
*This information will be provided on the main dining room and terrace on the first floor.

Lunch Course
7,500 yen
Seasonal Recommended Courses (7 dishes in total)
12,000 yen
Seasonal Recommended Courses (7 dishes in total)
22,000 yen
Courses containing stewed shark fin (half size) (6 dishes in total)
*The amount shown includes consumption tax and service charge (10%).
*The shark fin can be changed to the full size for an additional 10,000 yen.
*Private rooms are available starting from the 12,000 yen course.
Depending on the reservation status, we may not be able to provide private rooms at the date and time you wish to receive your desired reservation. Thank you for your understanding.

Dinner course
15,000 yen
Recommended seasonal courses (7 dishes in total)
22,000 yen
Recommended seasonal courses (7 dishes in total)
28,000 yen
Includes stewed shark fin (half size) (7 dishes in total)
35,000 yen
Courses containing stewed shark fin (half size), omar shrimp, and meat dishes (8 dishes in total)
48,000 yen
containing stewed shark fin (half size), Peking duck, abalone, and beef dishes (8 dishes in total)
*The amount shown includes consumption tax and service charge (10%).
*The shark fin can be changed to the full size for an additional 10,000 yen.
*Private rooms are available starting from the 22,000 yen course.
Depending on the reservation status, we may not be able to provide private rooms at the date and time you wish to receive your desired reservation. Thank you for your understanding.

Special Selection of Chef's Omakase Course
We offer a special menu exclusively for customers, using carefully selected ingredients ordered from all over Japan and dried goods (valuable dried foods) unique to Chinese cuisine.
Please choose either the 80,000 yen course or the 150,000 yen course.
*Reservations are required. Please make a reservation at least one week before the date of use.